Ragnarok Emblem Most Wanted

cake ... and Carnival are!

I happened sometimes have to fry the cakes, and every time, except to make the house smell for a week and having to clean everything with steam to remove grease, I made disasters! Too charred, cooked out in raw, burnt oil, burns on his hands ... really! I AM NOT SUITABLE FOR FRYING! Cosider And also the fact that reserves are deficient in adipose ;-), is not that bad! But Carnival
= fried, and I really liked was a recipe posted (and tasted) by the so-called Blunotte Arancini and then I decided to try my hand! Since I was not getting the desired results, as imamginato, I decided to do it in the oven.
Result: excellent swivels flavored with lemon and orange. A treat for a snack or for breakfast I would say .. Of
Below I report with copy-paste the recipe and the modified part will be that bold!

INGREDIENTS:

600 g flour, 1 egg
,
130 g of butter, 25 g yeast
,
a glass of milk, a pinch of
salt.

PART A: 200g sugar, 1 lemon peel and grated 1 aranacia.


Making pastry oval with the first ingredients, cover with sugar mixed with grated peel, roll, cut into slices (oblique are more 'fine) and fry until they become golden, sugar scigliano form a layer of caramel around all'arancino. Requires no PROVING THE YEAST USED FOR THEM WELL WHEN FRYING well inflated.

First we make a mixture with sugar and grated rind prepared separately.

then kneaded the first ingredients and make a leaf oval, cover with the mixture of sugar and peel and roll up.

Now cut the roll into slices and oblique fry in vegetable oil until they become golden brown.

Frying sugar in the candy you Scigliano and oranges.

Although there is the yeast does not require any fermentation the yeast is designed to inflate when you fry them.

Variant bakery
Once rolled out the dough, cut into slices and arrange flat on a baking sheet covered with parchment paper. Let rise for about an hour and bake at 170 degrees for 20-25 minutes (depending somewhat on the thickness of the washers). To avoid the risk that bruciacchino now, hold the pan in the lower middle of the oven.